Dear Sellers,

RestaurantJenius.com is one of two successfully venues owned and operated by BkkAuctioneers.com, which is the number one seller of second-hand restaurant asset in Thailand. We advertise to more than twenty thousand restaurant venues each week in your area via email, Google Adwords and other advertising venues.

We've found through experience that buyers & sellers prefer doing business with someone specifically in the restaurant asset(s) business rather than buying or selling restaurant asset(s) through general advertisers such as Craigslist, Ebay, Amazon, facebook“ETC”.

Most individuals sellers, end up selling their restaurant equipment and asset(s) 50% to 60% under market value, this is because most sellers lack the basic understanding of the second hand restaurant equipment market and also don’t understand buyer behaviors in addition to not having any a market presences.

How does Restaurant Jenius know this to be true?

We'll the answer is very simple! We at Restaurant Jenius have been buying and selling second hand restaurant equipment for years and paying, 50% to 60% under market value for the asset(s) and then reselling for double our purchase price.

Restaurant Jenius will sell your restaurant equipment and asset(s) and get you the fair market value you deserve.

In most all cases it cost the seller nothing to sell there restaurant asset(s) through Restaurant Jenius because Restaurant Jenius will get you significantly more money for your asset(s) sold than you will get trying to sell those asset(s) on your owner.

Simply send us good quality 7x7cm pictures in JPG, PNG or GIF format along with product Brand name & model Identification with produce dimensions >“(W)-width (D)-depth (H)-height” of the asset(s) you want to sell and we will post the asset(s) on our website and our advertising media campaigns. We have buyers standing by to purchase your items.

Most individuals sellers, end up selling their restaurant equipment and asset(s) 50% to 60% under market value, this is because most sellers lack the basic understanding of the second hand restaurant equipment market and also don’t understand buyer behaviors in addition to not having any a market presences.

(Step one)

Please download and read carefully our asset consignment agreement.

(Step two) Please call our seller consignment department

Tel xxxxxx Line xxxxxx WhatsApp xxxxxx

How will RestaurantJenius conduct the sale of my equipment?

RestaurantJenius will introduce the buyer & seller directly via telephone & email after RestaurantJenius. In many cases the buyer will have paid a good faith reserve deposit directly to RestaurantJenius equal to 16.5%. Reserve deposits are fully refundable with no questions asked if after physical inspection the buy decides for any reason not to complete the purchase. Upon satisfactory completion of physical inspection the buyer will pay the remaining purchase balance directly to you the seller /consignor of the equipment.

Please email us to receive our seller consignment agreement:

Email:Info@RestaurantJenius.com

How much will RestaurantJenius charge to sell my items?

Please email or call RestaurantJenius for consignment conditions of sale.

How much can I expect to receive from the sale of my equipment?

RestaurantJenius recommends to all seller / consignor's to please put on the buyer's hat and ask what would you be willing to pay for the item or items you want to sell?

Sellers / consignor of equipment can determine their own selling price as long as it does not exceed 55% of what the item cost when new excluding Gov. Tax. We recommend that consignor visit competing websites such as Craigslist, Amazon.Com & Ebay “ETC” to determine the selling price of their second-hand equipment.

Average depreciation schedule on second-hand equipment

• 1 year old or less 45% of the cost when new.
• 1 to 2-year-old 45% to 40% of the cost when new.
• 2 to 3-year-old 40% to 35% of the cost when new.
• 3 to 4-year-old 35% to 30% of the cost when new.
• 4 to 5-year-old 30% to 25% of the cost when new.
• 5 to 6-year-old 25% to 20% of the cost when new

Please bear in mind the average depreciation schedule is based on condition and age, some restaurant owners take meticulous care of their equipment which pays off when it's time to sell, if your equipment is in mint condition it's definitely possible to capture more than what's indicated on the above depreciation schedule.

Dirty equipment

We can not emphasize enough that dirty equipment will drastically affect the resale price of your second-hand equipment, condition and cleanliness is a key factor in what your second-hand equipment will sell for.

Broken equipment

No potential restaurant equipment buyer will be interested in purchasing broken equipment, we strongly recommend having broken equipment repaired before showing it to potential buyers.